Baked Brown Rice
Author: Jenny Kyles
Recipe type: side dish
Prep time:
Cook time:
Total time:
Serves: 12 cups
- 2 pounds brown rice
- 7½ cups hot water or broth
- 0-3 tablespoons of fat, to taste (butter, olive oil, coconut oil, whatever strikes your fancy)
- 0-1 teaspoon of salt, to taste
- Preheat the oven to 375 degrees
- Grease a 9x13 inch baking dish
- Pour 2 pounds of brown rice into the dish
- Mix optional salt and fat into 7 cups of hot (tap water hot is fine) water or broth
- Pour over the rice and swish things around very gently to make sure the rice and liquid are evenly distributed (water, broth, or some combination)
- Cover the dish as tightly as you can with foil
- Cook for 1 hour
- Immediately fluff the rice with a fork to prevent steam from further cooking the rice
- Serve hot, or cool and freeze in meal-sized portions
Recipe by Dishwasher Required at http://dishwasherrequired.com/cooking-and-freezing-rice-in-bulk/
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